Organic Brown Truffles

Why brown truffles?

1. They are rich in essential nutrients: considered a source for key vitamins and minerals, including vitamin C, phosphorus, sodium, calcium, magnesium, manganese and iron, truffles are also loaded with proteins, with all 9 essential amino acids your body needs. They are also a dense source for fibers and omega 3 and 6 acids, making them a great replacement for proteins obtained from meat.
2. They are rich in antioxidants: Truffles are a great source of antioxidants, compounds, such as vitamin C, lycopene, gallic acid and homogentisic acid, that help fight free radicals and prevent oxidative damage to your cells. Studies show that antioxidants may even be linked to a lower risk of chronic conditions, such as cancer, heart disease and diabetes.
3. They have antibacterial properties: truffles may also have antimicrobial properties, which can help limit the growth of certain strains of bacteria.

Easily added to your diet: there are plenty of ways to incorporate truffles into your diet. These fresh brown truffles are ready to be added to any recipe, providing you with their health benefits, as well as the great flavor.